Radishes with roasted sesame and organic vanilla chocolate ganache

Radishes with roasted sesame and organic vanilla chocolate ganache

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  • 2
  • Easy
  • Lourensford Viognier 2006

Ingredients

  • 2 perfectly fresh radishes
  • 50 g organic white vanilla chocolate
  • 15 ml cream

Cooking Instructions

Rinse the radishes and partially remove the skin using a zester.
Melt the chocolate and cream in a small saucepan over medium heat.
Stir until smooth and melted.
Toast the sesame seeds.
Roll the radishes in the seeds until well covered.
Serve with the melted chocolate mixture.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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