Ragu alla Bolognese (Bolognese meat sauce)
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- TASTE
- 4
- Easy
- 10 minutes
- 1 1/2 hours
- Chianti
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T extra virgin olive oil
- 40 g butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stick celery, finely chopped
- 250 g mincemeat
- Salt and freshly ground black pepper, to taste
- 2 x 400 g cans whole peeled tomatoes
- Cooked spaghetti, to serve
Cooking Instructions
Heat the olive oil and butter and fry the onion, carrot and celery until just tender. Add the mincemeat to brown, and season to taste.
Add the blended whole peeled tomatoes and gently simmer for 1½ hours.
Serve with spaghetti.
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