Raspberry souffles

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Ingredients

1 T butter
4 large free-range egg whites
125 g caster sugar
4 t Bonne Maman Raspberry Preserve
1 T icing sugar, to dust

Cooking Instructions

Preheat the oven to 200°C (fan oven 180°C).

Lightly grease 4 individual deep ramekin dishes with the butter. Put the dishes into a medium roasting tin.

Whisk the egg whites in a dry bowl until stiff, then whisk in the sugar, a spoonful at a time, until it is thick and glossy. Fold in the preserves, then spoon the soufflé mixture into the prepared ramekin dishes.

Bake on the centre shelf in the preheated oven for 12-15 minutes.

Lightly dust with the icing sugar and serve immediately.

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Launched over 40 years ago, Bonne Maman has grown into a leading global Preserve and Jam brand. The secret behind Bonne Maman is the time-honoured traditional French recipes, which use only the finest quality fruit and 100% all-natural ingredients.