Rosemary, smoked cheese and potato gluten-free pizza

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Ingredients

100 g Woolworths smoked Stanford cheese
2 Woolworths gluten-free pizza bases
6 baby potatoes
garlic cloves, sliced
Vine tomatoes
Basil pesto

Cooking Instructions

Grate 100 g Woolworths smoked Stanford cheese over 2 x Woolworths gluten-free pizza bases, then top with 6 sliced panfried baby potatoes, 2 cloves sliced garlic, vine tomatoes, basil pesto and season to taste.

Bake for 10 minutes at 200°C.

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