Salted chocolate-cinnamon fudge
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- Abigail Donnelly
- Makes 12 squares
- Easy
- 20 minutes, plus chilling time
- 15 minutes
- Woolworths Vanilla Chardonnay 2014
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x 385 g condensed milk can
- 2 t ground cinnamon
- 1 t Woolworths vanilla powder
- 400 g dark chocolate
- 3 T butter
- flaked sea salt, to taste
- 100 g pecan nuts, chopped (optional)
Cooking Instructions
Place all the ingredients in a bowl over a saucepan of simmering water, ensuring the water does not touch the bowl.
Allow the ingredients to melt, stirring occasionally.
Pour into a large dish and chill for 4–6 hours, or until firm.
Cut into squares before serving, or wrap up for gifts.
Cook’s note: Ensure you make extra of this rich, creamy fudge - otherwise your family will never forgive you.
Vanilla adds a sweet floral aroma when used in sweet dishes, and depth to savoury ones.
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