Seared chicken livers with a pomegranate and chilli glaze
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g free-range chicken livers
- 2 T olive oil
- Pomegranate molasses
- 1 red chilli, chopped
- 2 cloves crushed garlic
- Parsley, chopped
Cooking Instructions
In a hot pan, briefly sear free-range chicken livers in olive oil. Add the pomegranate molasses, chopped red chilli, crushed garlic and finely chopped parsley.
Serve warm with crusty rolls.
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