Ingredients

Method

• 4 Woolworths Slimmer’s Choice wraps
• 1 T olive oil
• ½ red onion, finely diced
• 2 tomatoes, finely diced
• 1 fresh chilli, seeded and finely diced
• 100 g Woolworth’s Slimmer’s Choice Cheddar cheese, grated
• 1 ripe avocado
• ½ lemon
• 30 g fresh coriander

Method

Ingredients

Preheat the oven to 200°C.

Lightly brush the wraps with olive oil on both sides and grill on a griddle pan for a minute a side until charred. Remove from the pan, slice into triangles and bake in the oven for 5 minutes until slightly crisp.

Combine the red onion, tomatoes and fresh chilli to make a salsa.

Sprinkle the grated cheese over the nachos and place back in the oven for another 5 minutes until slightly melted.

Serve hot with scoops of avo, a squeeze of lemon juice and a generous spoonful of salsa. Garnish with the coriander.

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