Slow-roasted pork belly with Sichuan pepper
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- Abigail Donnelly
- 6
- Easy
- Carb Conscious
- 20 minutes
- 2 hours
- Kloovenburg Cabernet Sauvignon
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 boneless pork belly (around 800 g)
- 3 t miso paste
- 3 t Sichuan pepper
- 3 T honey, warmed
- 3 t chopped chives
- 50 g oyster mushrooms, sliced
- Fresh lemon juice, to taste
Cooking Instructions
Preheat the oven to 140°C.
Submerge the base of a deep roasting pan in warm water and place a roasting rack on top.
Using a sharp knife, score the skin and fat of the pork belly, then rub the miso paste and Sichuan pepper all over the belly. Roast for 90 minutes to 2 hours, or until the meat is tender and the skin crisp and golden.
Slice the pork into serving size pieces and dress with honey, chives, oyster mushrooms and lemon juice, to taste
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