Smoked Ham Cream Cheese Coconut Flour scones
Ingredients
- 1/4 cup Olive oil
- 50 grams Coconut flour, sifted
- 2 large Eggs
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 230 grams Smoked Ham Cream Cheese in tub
- 1 teaspoon Black pepper
- 1/4 cup Fresh curly parsley, chopped finely
Cooking Instructions
In mixing bowl, add the sifted coconut flour, baking powder, pepper, salt and parsley. Stir. Beat the eggs, oil and Smoked Ham cream cheese together. Add to coconut flour mixture. Blend till smooth. Let rest for 15 minutes.
Preheat oven to 200 oC. With your hands, make scones the size you want … press the mixture gently together into ‘scones’ and place onto a greased cookie sheet / onto bake paper on baking sheet (or spoon into foil cupcake holders). Bake for about 20 minutes or till test pin comes out clean.
This recipe makes about 6 scones
Comments