Spinach-and-ricotta with ravioli, bacon and peas

Spinach-and-ricotta with ravioli, bacon and peas

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  • 2
  • Easy
  • 10 minutes
  • 15 minutes

Ingredients

  • 100 g butter
  • Woolworths spinach and ricotta ravioli
  • Bacon, for serving
  • Peas, for serving
  • Parmesan, grated
  • Fresh mint, for serving

Cooking Instructions

Melt 100 g butter in a pan until it starts to foam and darken, then remove from the heat and toss with cooked Woolworths spinach and ricotta ravioli.

Serve with crispy streaky bacon, peas, grated Parmesan and fresh mint.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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