Strawberry smoothies

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Ingredients

250 g ripe strawberries
200 g Greek yoghurt, plain
1 T strawberry jam
50 g cranberries, frozen

Cooking Instructions

Hull the strawberries and blend with plain Greek yoghurt.

Place the strawberry jam and frozen cranberries in a small saucepan, bring to a simmer and reduce.

Divide the yoghurt between four glasses and spoon over the cranberry topping.

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