The Cocktail of the Future
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- San Bompas and Harry Parr
- 1
- Easy
- Dairy free
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 20 ml vodka (over 50% alcohol is best)
- 20 ml gin (over 50% alcohol is best)
- 10 ml crème de menthe
- 80 mg caffeine
- 2 charges nitrous oxide
- Champagne, to top
Cooking Instructions
Mix the vodka, gin and crème de menthe and stir in the carefully weighted caffeine. Place the concoction in a cream whipper and charge twice with nitrous oxide. Now place the mixture at the bottom of a champagne flute and top with champagne.
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