Winter vegetable platter with a hot creamy mustard dipping sauce
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- Mariana Esterhuizen
- Makes 1 cup
- Easy
- Carb Conscious Health conscious
- 5 minutes
- 5 minutes
- Woolworths Regional Robertson Chardonnay 2013
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2/3 cup cream
- 1/3 cup mustard with yellow mustard seeds, honey and lemon thyme
- 1 T fresh lemon thyme leaves, chopped
- Brussels sprouts, steamed, for serving
- Tenderstem broccoli, steamed, for serving
- baby potatoes, steamed, for serving
- radishes, for serving
- cos lettuce, for serving
Cooking Instructions
Pour the cream into a small saucepan and heat up very gently. Stir in the mustard and lemon thyme and keep warm.
Arrange the vegetables on a serving platter and serve with the mustard dipping sauce.
I like this very much. Thank you.