Retro revival: 5 recipes starring buttermilk

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Retro revival: 5 recipes starring buttermilk

Could the secret to the fluffiest pancakes, the lightest loaves and the creamiest of desserts lie in the rich flavour and delicious tartness of buttermilk? Here are five showstopping buttermilk recipes to try

Traditional buttermilk was the liquid by-product that remained after churning cream into butter, which was then allowed to ferment. But who’s got time for that?
The ready-to-use buttermilk you buy today is made by adding lactic cultures to milk to create buttermilk similar to what your gran once used. Look for Ayrshire cultured buttermilk at Woolies, or…

MAKE YOUR OWN BUTTERMILK:

Add 1 T fresh lemon juice or vinegar (white, apple cider or rice vinegar) to a cup of milk and combine. Let it stand at room temperature for about 10 minutes, then use it in your next bake or dessert.

USE BUTTERMILK IN …

BAKING
It’s a raising agent and adds moistness to bakes. It also keeps baked goods white when using blueberries, which can make bakes look grey.

SET DESSERTS
Buttermilk is relatively low in fat but lends creaminess to panna cottas and jellies without the richness of cream.

MARINADES
It not only lends tanginess to meat when used as a marinade, but also works as a tenderiser.

DRESSINGS
Combined with garlic and herbs, buttermilk makes creamy dressings to add flavour to everything from green salads to seafood.

IN DRINKS
Try it in refreshing Indian lassis and fruit smoothies on a hot summer’s day.

TRY THESE RECIPES:

BUTTERMILK JELLY WITH STICKY STRAWBERRIES

This summery showstopper will wow your guests. Take it up a notch by setting in an oversized detailed mould.

View the buttermilk jelly and sticky strawberries recipe here.

BUTTERMILK-SOAKED OATS WITH BERRIES

A tangy version of Bircher muesli (a.k.a your next best breakfast). Serve with your favourite fruit.

View the buttermilk-soaked oats recipe here.

COCONUT-AND-BUTTERMILK LOAF

Easy, airy and delicious.

View the coconut-and-buttermilk loaf recipe here.

BAKED MAAS TART WITH CITRUS CURD

Move over milk tart. The baked filling and zesty citrus curd topping in this recipe are a match made in dessert heaven.

View the baked maas tart with citrus curd recipe here.

BANANA FLAPJACKS WITH BUTTERMILK AND FRESH HONEYCOMB

Make this version of our November 2015 cover star by stacking flapjacks with buttermilk (and drizzling over some more before serving).

View the banana flapjack with buttermilk recipe here.

DISCOVER MORE BUTTERMILK RECIPES HERE

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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