Deep-fried polenta
1. Make the polenta the day be…
Latest recipes
Chocolate zucchini bread
1. To make the date butter, bl…
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1. Heat oil in a large soup po…
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1. Make the jelly according to…
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1. Preheat the oven to 180°C.…
South African Recipes
Chakalaka eggs Benedict
1. To make the chakalaka, chop…
Braaied snoek with sticky apricot glaze
Prepare a braai and wait u…
Amagwinya with atchar
1. To make the amagwinya, sift…
New articles on TASTE
Don’t feel like cooking? Try these easy meal solutions
For those days when elaborate …
Next-level snacks that might just steal the show at your next braai
A braai is an event in its own…
Make easy frozen lollies using smooth drinking yoghurt
For the perfect drink on the g…
Celebrating South Africa’s heritage through food
There are many ways to learn a…
This is why pork chops are perfect for the braai
Try something new this month b…
4 mouthwatering toppings for baked potatoes
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How to
How to make cacio e pepe
This three-ingredient pasta is…
How to cook venison
Cooking venison might sound sc…
How to make kombucha
Before you dismiss kombucha as…
Burger recipes
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Bertus Basson’s ultimate burger
1. Brush the patties with oi…
Build-your-own summer veggie burgers
1. Toss the baby marrow in the…
Double beef burger with smoked cheddar and sriracha mayo
Preheat the oven to 180°C. …
Chicken katsu burger with maple bacon and sesame-chilli mayo
Bash the chicken thighs us…
Virgil Kahn’s beef burger with double-fried, hand-cut chips
To make the burger patties, se…