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Easter recipes

From home-made Cape Malay-style pickled fish to hot cross buns, these are our best recipes for an Easter menu.

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Special occasion

Easter recipes

From home-made Cape Malay-style pickled fish to hot cross buns, these are our best recipes for an Easter menu.

View all recipes
TOP TIPS

Herby slow-cooked lamb shoulder with preserved lemon

Mpho Phalane swears that this roast lamb is so good it will impress your mother-in-law! The best part? Your oven does all the heavy lifting. 💪

Sweet treats

Chocolate recipes

From chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.

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Sweet treats

Chocolate recipes

From chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.

View all recipes
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    Chicken sausage and swiss chard pie with tomato chutney

    30 minutes SERVES 4

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    Pistachio and orange cake

    40 minutes SERVES 6

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    Wild mushroom risotto

    25 minutes SERVES 4

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    Fynbos dirty pink

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    Beef goulash

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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