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How to make melkkos

Africa Month calls for dishes that feel like home 💛 and for Herman Lensing, that means melkkos. This version is served with spiced poached pears to add a little extra magic to this beloved classic.

Easy dinners

Thirty minute meals

Pressed for time? Find quick and easy meals here. Think chilli beef ramen, quick vegan curry, cacio e pepe, broccoli pesto pasta, halloumi-and-green couscous salad and the fluffiest flapjacks.

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Easy dinners

Thirty minute meals

Pressed for time? Find quick and easy meals here. Think chilli beef ramen, quick vegan curry, cacio e pepe, broccoli pesto pasta, halloumi-and-green couscous salad and the fluffiest flapjacks.

View all recipes
Comfort food

Stew recipes

Hearty, wholesome and filling, stews are perfect for cold weather. Browse our stew recipe guide for dishes such as chunky winter vegetable stew, oxtail stew with dumplings and curried bean stew, to name just a few.

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Comfort food

Stew recipes

Hearty, wholesome and filling, stews are perfect for cold weather. Browse our stew recipe guide for dishes such as chunky winter vegetable stew, oxtail stew with dumplings and curried bean stew, to name just a few.

View all recipes
  • Most Popular

    Chocolate polka-dot balloon with gold dust

    10 minutes SERVES 6

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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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What to read

9 Xhosa recipes to master

9 Xhosa recipes to master

There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together...
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9 Xhosa recipes to master

9 Xhosa recipes to master

There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together...
VIEW ALL

Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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