Latest recipes
New from our kitchen
All Potjie recipesAir-fryer recipesBraai recipesSouth African recipes
Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

View all recipes
Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

View all recipes
TOP TIPS

Hot Cross buns toppings

Khanya Mzongwana puts a fresh spin on hot cross buns this Easter. Her rule of thumb? If it works on a roll, it works on a hot cross bun. 🍞 Which of these toppings are you trying?

Protien

Chocolate recipes

You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.

View all recipes
Protien

Chocolate recipes

You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.

View all recipes
  • Most Popular

    Home-made salted rosemary olive oil bread topped with parma ham

    20 minutes SERVES Makes 1 large loaf

    VIEW RECIPE
  • Most Popular

    Slow cooked oxtail and beans

    8 – 10 hours SERVES 3 - 4

    VIEW RECIPE
  • Most Popular

    Cauliflower cheese with crispy Parma ham

    40 minutes SERVES 4

    VIEW RECIPE
  • Most Popular

    Tomato, baby marrow and bacon quiche

    1 hour SERVES 6

    VIEW RECIPE
  • Most Popular

    Mango tart

    30 minutes SERVES makes 1 x 30 cm tart

    VIEW RECIPE
Latest posts

What to read

VIEW ALL
VIEW ALL

Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

LEARN MORE