Spicy tomato “soup” salad
Blend all the dressing ingredi…
Serious soups
Asian-style chicken broth with brown rice and soft-boiled egg
Fry the crushed ginger with ch…
Best veg soup with amagwinya and gremolata
To make the amagwinya, place t…
Latest recipes
Liam Tomlin’s lemon posset
Finely grate the zest from…
Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Sweet basil and balsamic roasted tomato rigatoni
Preheat the oven to 200°C. …
Seared tuna with agrodolce
To make the sauce, simmer the …
Rikku O’Donnchü’s whole poached chicken in coconut, corn and coriander curry.
Peel and finely chop the onion…
Soffritto chicken with caper potatoes
Preheat the oven to 180°C. …
Latest videos
Watch: SA’s best lemon pudding by Liam Tomlin (Chefs Warehouse)
Liam Tomlin, chef patron of Ch…
Watch: the worlds best stuffed lamb by Luke Dale Roberts
Luke Dale Roberts (chef patron…
Watch: The best-ever snoek braai by Arno Janse van Rensburg
Janse & Co. was named The Best…
All things Coffee
Coffee-cream jellies with meringue shards
Squeeze the excess water out o…
Mocha in a cone
Using a teaspoon, drizzle the …
Cinnamon doughnuts with coffee royal icing
Make the royal icing according…
Smoky maple-espresso baked beans
Heat a little oil in a saucepa…
Coffee îles flottantes
Preheat the oven to 120°C and…
Beef fillet with café au lait sauce
Bring the cream and coffee bea…
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Seven 20-minute soups to whip up this winter
Curl up on the couch with a go…
3 crush-worthy ways with carrots
Gone are the days of the carro…
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Plant-based substitutes
Going plant-based doesn't mean…
The TASTE team’s favourite recipe books
New recipe books are published…
Your favourite recipes in March
It's not even the month of Eas…