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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

View all recipes
TOP TIPS

Hot Cross buns toppings

Khanya Mzongwana puts a fresh spin on hot cross buns this Easter. Her rule of thumb? If it works on a roll, it works on a hot cross bun. 🍞 Which of these toppings are you trying?

Protien

Chocolate recipes

You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.

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Protien

Chocolate recipes

You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.

View all recipes
  • Most Popular

    Spiced sweet potato and butternut yoghurt pies

    45 minutes SERVES Makes about 10 pies

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    Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

    2 minutes SERVES 6

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    Apple, pecan nut and camembert stuffed pork chops

    30 minutes SERVES 2

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    Butternut and goats milk cheese risotto

    40 minutes SERVES 4

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    Oven-roasted pork neck in milk and sage

    2 hours SERVES 4

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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