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Upgrade your banana bread

What's better than banana bread? Chocolate banana bread! Award-winning pastry chef Motheba Makhetha, adapted this version from her sister's OG recipe, plus makes the most nostalgic home-made custard to go with it.

Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

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Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

View all recipes
Chocolate

Chocolate recipes

From chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.

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Chocolate

Chocolate recipes

From chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.

View all recipes
  • Most Popular

    Chocolate cake with caramel icing and fudge sauce

    25 minutes SERVES 6 - 8

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    Duck egg ravioli with exotic mushroom sauce

    15 minutes SERVES 2

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    Spicy bacon-wrapped ostrich burger with onion-marmalade centre

    15 minutes SERVES Makes 6 medium-sized or 4 large burgers

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  • Most Popular

    Back-to-work seed bars

    30 minutes SERVES 12 to 16

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  • Most Popular

    Fish in chips with tartare sauce

    10 minutes SERVES 4

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What to read

Get your copy of TASTE magazine

It’s time. We’re saying goodbye to bi-monthly print issues of TASTE magazine – and we’re going out with a bang. This special tribute issue is packed with new recipes, plus we take a look back at TASTE’s journey with a special 27-page flashback section. We’re still bringing you new and inspiring recipes from our incredible food team – Clem Pedro uses mince to make easy meals, Abigail Donnelly gives you the lowdown on everything pasta, Khanya Mzongwana takes you through the A–Z of SA street food, and Herman Lensing shows you what to do with winter produce. Plus, our food creators came together to make a special menu to mark the final issue of TASTE.

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