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Megan Kate Swan’s creamy roasted cauliflower-and-white bean soup

Soup and scones? Well, yes. 🙂‍↕️😍 Megan Kate Swan’s creamy roasted cauliflower-and-white bean soup is silky, comforting and just happens to pair perfectly with cheesy scone dippers!

Winter warmers

Soup recipes

In the mood for something comforting? Our soup recipe guide is filled with soups, broths and chowders that will hit the spot. Find green vegetable soup, tomato soup, butternut soup, French onion, minestrone, smoked haddock chowder, duck wonton broth and many more.

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Winter warmers

Soup recipes

In the mood for something comforting? Our soup recipe guide is filled with soups, broths and chowders that will hit the spot. Find green vegetable soup, tomato soup, butternut soup, French onion, minestrone, smoked haddock chowder, duck wonton broth and many more.

View all recipes
Winter warmers

Stew recipes

Hearty, wholesome and filling, stews are perfect for cold weather. Browse our stew recipe guide for dishes such as chunky winter vegetable stew, oxtail stew with dumplings and curried bean stew, to name just a few.

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Winter warmers

Stew recipes

Hearty, wholesome and filling, stews are perfect for cold weather. Browse our stew recipe guide for dishes such as chunky winter vegetable stew, oxtail stew with dumplings and curried bean stew, to name just a few.

View all recipes
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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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    Turkish roast beef brisket with pomegranate and radish tabouleh

    3 hours SERVES 4

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Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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