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Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

View all recipes
TOP TIPS

Trending ingredient: seaweed

Abigail Donnelly's trend series kicks off at the beach with her foraging her own seaweed to make three standout dishes.

Mother's Day

Breakfast recipes

From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.

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Mother's Day

Breakfast recipes

From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.

View all recipes
  • Most Popular

    Crispy pancetta and beans on a bed of cauliflower puree

    20 minutes SERVES 4

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  • Most Popular

    Mango blancmange

    10 minutes SERVES 4

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  • Most Popular

    Duck egg ravioli with exotic mushroom sauce

    15 minutes SERVES 2

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  • Most Popular

    Barbecue pork burgers with caramelised onions

    25 minutes SERVES 4

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  • Most Popular

    Lamb, chickpea and butternut stew

    1 1/2 hours SERVES 4 to 6

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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