Garlic-and-caper butter pan-fried hake
Melt butter in a pan, then sti…
Latest recipes
Balsamic onions
Preheat the oven to 180°C. …
Pizette
Preheat the oven to 200°C. …
Basil gnudi with borlotti beans
Mix the spinach, basil, ricott…
Kagiso Lediga’s prawn-and-basil pesto pasta
Melt the butter in a large pan…
Cheesy polenta
Preheat the oven to 200°C. …
30 minutes or less!
Garlic-and-caper butter pan-fried hake
Melt butter in a pan, then sti…
Mushroom bruschetta
Heat a griddle pan over a high…
Sage-and-Parma ham saltimbocca
Preheat the oven to 180°C. …
Double-smoked salmon dip
Blend the salmon, mascarpone,…
Towering nacho salad
On a large platter, layer the …
Ravioli with crispy caper and olive breadcrumbs
Heat butter and olive oil in a…
New articles on TASTE
A-maize-ing grain: polenta
Often overlooked, polenta is a…
Brown butter is better
Could butter actually get any …
Top trend: tahini
It’s been the hero of hummus…
Meat to please you
Looking for the best free-rang…
5 steps to cracking pork, every time
Wondering how to get perfectly…
ICYMI: Tenderstem broccoli is in season
We’re buying, eating and coo…
Latest videos
Watch: burgers and frittatas like you’ve never seen them before!
Prepare for an umami tsunami!
Watch: feeding a crowd this weekend?
Sometimes the sides are more t…
Watch: gluten-free citrus and polenta cake
Crowd-pleasing status pretty m…
Get baked
Always ready berry-and-coconut muffins
Preheat the oven to 180°C. Be…
Buttermilk apple muffin squares
Preheat the oven to 200 ̊C. …
Strawberry muffins
Preheat the oven to 200°C (40…
Butternut or marrow muffins
Preheat the oven to 180°C.…
30-day muffins
Preheat the oven to 180°C. …
Cheese muffins
Heat the oven to 180ºC. Be…