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Cook the cover

Ciao 🇮🇹 TASTE is back with a special Italian issue and Abigail Donnelly's cooking up the cover recipe! She makes polpette panata shares her special ingredient for the recipe too 🤩 Get your copy at Woolworths.

Winter recipes

Italian recipes

Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.

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Winter recipes

Italian recipes

Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.

View all recipes
Pantry Staples

Rice recipes

Rice is one of the most hardworking pantry staples and it is easy to understand why. It is one of the most versatile and filling ingredients around. Here are some of our favourite rice recipes.

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Pantry Staples

Rice recipes

Rice is one of the most hardworking pantry staples and it is easy to understand why. It is one of the most versatile and filling ingredients around. Here are some of our favourite rice recipes.

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Kheer
Ramadan and Eid recipes

Kheer

15–20 minutes
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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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    Turkish roast beef brisket with pomegranate and radish tabouleh

    3 hours SERVES 4

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Get cosy with this special Italian issue of TASTE

Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come out with a Special Italian Issue of TASTE. In this issue, Abigail Donnelly makes ALL the ragùs, Khanya Mzongwana blends her Xhosa heritage with Italian flavours, Hannah Lewry takes you on a virtual tour of Italy through desserts, and Clem Pedro celebrates Italy’s gamut of gorgeous cheeses.

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Italian issue of TASTE