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Italian recipes

Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.

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Comfort Food

Italian recipes

Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.

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TOP TIPS

Cook from the the issue

Clement Pedro's chicken-and-rice story in the new winter issue of TASTE is packed with comforting recipes and clever techniques. These crispy arancini are just the beginning.

In season

ClemenGold recipes

ClemenGold mandarins are super-sweet, virtually seedless and easy to peel – no mess, no stress. Perfect for lunchboxes, snacks, baking, salads and show stoppers, we share our favourite recipes using this versatile citrus.

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In season

ClemenGold recipes

ClemenGold mandarins are super-sweet, virtually seedless and easy to peel – no mess, no stress. Perfect for lunchboxes, snacks, baking, salads and show stoppers, we share our favourite recipes using this versatile citrus.

View all recipes
  • Salomie with chicken curry
    Most Popular

    Salomie with chicken curry

    30 minutes SERVES 6

    “I first heard about salomies when I saw chef Strone Henry make one for his restaurant, SideWing, in Ottery, Cape Town. It was a creamy butter chicken version with thick-cut chips on the flakiest roti. The salomie is a traditional Cape Malay ‘fast’ food, but there’s really nothing fast about it. Kneading and rolling the roti is an all-day project and the curry, be it bean, chicken, lamb or mince, is a delicate layering of flavour, which takes time.” – Khanya Mzongwana

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  • Grana-Padano-shortbread
    Most Popular

    Grana Padano-and-rosemary biscuits

    15 minutes SERVES 6-8

    Don’t be intimidated by the idea of  biscuits. Once you’ve nailed this recipe, you’ll want to make these again and again! Grana Padano adds a delicious, savoury depth that is enhanced by the addition of rosemary and paprika. It’s the perfect way to elevate your springtime cheeseboard.

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  • Red wine beef stew with dombolo
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    Red wine beef stew with dombolo

    2½–3 hours SERVES 4 to 6

    If you’ve been wanting comfort in a bowl, @mealswithmasego’s red wine beef stew with dombolo recipe will answer your prayers

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  • Most Popular

    Roast chicken grown-up’s version

    30 minutes SERVES 2

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  • Most Popular

    Panfried hake with polenta and wilted baby spinach

    20 minutes SERVES 4

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What to read

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Get cosy with the winter edition of TASTE

“When we were planning TASTE’s winter issue, we knew we wanted it to be about embracing the pleasure of being at home. There’s an entire section of our absolute favourite winter comfort recipes, curated to make you feel really good about hunkering down with a bowl of curry even when reading about people who were paid to go gallivanting across Italy and eat their body weight in tortellini. (True story. Also in the issue.)" – Kate Wilson, Editor-in-chief

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Winter edition of TASTE