10 recipes you couldn’t get enough of in August

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We know what you’ve been cooking! These are 10 of the best recipes on TASTE last month.

10. White chocolate-and-pistachio cannoli

Best recipes: cannoli
No cannoli tubes? No problem! Make your own by getting hollow round piping with +- 3cm diameter (aluminium or stainless steel) from a hardware store. Remember to boil them for a couple of minutes before using to ensure they’re thoroughly clean.
Get the recipe here

9. Vetkoek

Vetkoek recipe
Local is lekker! Brighten up your favourite vetkoek with fresh salad ingredients – carrots, fennel, spinach, spring onions, cabbage, beetroot, lettuce – and top with herbs and edible flowers.
Get the recipe here.

8. Peppermint Crisp tart

Peppermint Crisp tart recipe
Effortless and quick, this tart takes a maximum of 30 minutes to make. This recipe makes one large tart big enough for at least 12 people. It also makes for excellent leftovers… assuming it lasts that long.
Get the recipe here.

7. Butternut-and-pancetta lasagne

Best recipes: butternut lasagne
Make this dish a little ahead of time, which will allow the pasta sheets to soften nicely.
Get the recipe here.

6. Always ready berry-and-coconut muffins

Best recipes: blueberry muffins
This is our new favourite muffin recipe – great to bake quickly when the mood strikes! The batter will last for up to 3 weeks in the fridge.
Get the recipe here.

5. Roast cauliflower lasagne

Best recipes: roast cauliflower lasagne
Is it cauli-cheese? Is it lasagne? Does it matter?
Get the recipe here.

4. No-bake cheesecake


Month after month, this beauty makes an appearance in TASTE’s top 10. We’re not surprised: it’s as delicious (and easy!) as it looks.
Get the recipe here.

3. Stiff pap


Siba Mtongana shares her recipe for foolproof stiff pap.
Get the recipe here.

2. Dad’s oxtail

Dad's oxtail
Pop this dish in the oven and forget about it ’til later. Seriously. This oxtail tastes best cooked for at least six hours. It’s well worth the wait.
Get the recipe here.

1. Banana loaf

Best recipes
A seriously simple banana loaf recipe. To add some crunch, incorporate a cup of chopped nuts or, if you’re after something sweeter, stir in a cup of chocolate chips.
Get the recipe here

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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