10 comforting vegetarian mains for winter
Vegetarians, this one is for you. We’ve rounded up some of the most comforting and hearty vegetarian mains, perfect to stave off that winter chill. Your meat-eating counterparts are even going to want a bite, we promise.
1. Sunshine dhal with coconut and cauliflower
Lentils truly are the vegetarian MVP, and dhal will always warm you up from the inside out. This one scores double points for sneaking in extra cauliflower.
Sunshine dhal with coconut and coriander recipe
2. One-pot chickpea-and-tomato pasta
A great pantry-based dinner, this pasta is quick-cooking and deeply satisfying.
One-pot chickpea-and-tomato pasta recipe
3. Lentil-and-butternut cottage pie
Is there a better dish to make in the depths of winter than cottage pie? This veggie version will also freeze well, so you can double up for future dinners.
Lentil-and-butternut cottage pie recipe
4. Roast cauliflower lasagne
Dare we say this cauliflower lasagne might even rival the classic meaty version?
Roast cauliflower lasagne recipe
5. Bean curry
Beans are another great hard-working pantry item for vegetarians, and this curry shows them off perfectly. Serve alongside fluffy rice and naan breads, and roll leftovers into a wrap for a warming winter lunch.
6. Gnocchi with Romesco sauce and grated hazelnuts
When it comes to vegetarian gnocchi dishes, pesto is the commonly used sauce. And while we love a good pesto, this Romesco option feels a little more winter-appropriate.
Gnocchi with Romesco sauce recipe
7. Savoury oats with creamy leeks, mushrooms and Parmesan
This is peak cosiness. Don’t let the addition of oats put you off, consider them something of an alternative grain.
Savoury oats with creamy leeks, mushrooms and Parmesan recipe
8. Creamy pumpkin risotto
Risottos are constantly doing the most for vegetarians, and this pumpkin version is one of our favourites.
9. Melanzane alla Parmigiana
Vegetarian or not, melanzane is a proven crowd-pleaser and perfect for a chilly evening.
Melanzane alla Parmigiana recipe
10 Twice-baked cheese soufflés
Are these an excuse to cheese for dinner? Yes, they are. But if you serve them alongside a punchy winter salad and fresh bread, you’ve got yourself a fancy little supper set-up.
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