Steamed mussels and prawns with coconut broth
If you’re planning to pull out all the stops this summer, this seafood dish of mussels and prawns doused in a coconut broth is the one. Ready in 20 minutes, tops!
Sabrosa strawberry-and-trout ceviche with gooseberry dressing
What better to tuck into than fresh ceviche on a hot summer’s day? This version stars some of the season’s best – berries.
Mariana’s smoked mackerel salad
Make like Mariana and keep it simple with this magnificent mackerel salad. It’s super fresh and simple to make.
Soya-and-ginger hake
En papillote – the method in which food is cooked in a parcel of folded parchment paper – is a great way to spend less time slaving over a hot stove. Just place all your ingredients in the parcel and bake for 15 minutes.
Fish tacos with salsa
Craving some crunch? There’s no going wrong with fish tacos. Ever.
Pan-roasted snoek with tomato and lemon crème fraîche
Here snoek marries particularly well with tomatoes and lemony crème fraîche, creating a full-flavoured dish.
Calamari, chorizo and tomato rice
Take risotto to new heights by adding beef and reef.
Grilled yellowtail with papaya-and-watercress salad and chermoula aïoli
Grill yellowtail in the oven until cooked through and serve with a refreshing papaya salad with aïoli.
Salt-and-pepper squid
Pressed for time? You can tuck into this squid in under 10 minutes.
Trout gravlax with minted cucumber and yoghurt sauce
You’ll have to prepare this one ahead of time as it requires 12 hours of chilling. It’s worth every hour, we promise. Plus: it takes only 10 minutes to prep.
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