10. Siba’s double chocolate rocky road
Rocky road with Chuckles AND Turkish Delight? Oh yes, Siba did.
Get the recipe here.
9. Asian beef shortrib with miso pumpkin
This recipe really benefits from being made the day before and kept in the fridge overnight (leaving it to stand also makes it easier to skim off the excess fat). The wait will be worth it – just make sure to reheat it thoroughly before serving.
Get the recipe here.
8. Korma chicken cottage pie
Fragrant and mild enough for the children to enjoy, too.
Get the recipe here.
7. Chicken stuffed under the skin
If you’ve never stuffed cream cheese under the skin of a roast chicken, now’s the time to start.
Get the recipe here.
6. Golden soup
“I make a lot of soup in winter and this slightly spicy one, which just happens to be vegan, is a great hit with the family”, says Siba Mtongana.
Get the recipe here.
5. Oxtail stew with dumplings
We’re here for the dumplings to soak up that flavoursome sauce.
Get the recipe here.
4. Melkkos
Do not skimp on the cinnamon sugar – if you are cautious with it, you have no business making and serving melkkos.
Get the recipe here.
3. Orange-infused mini malva puddings
Malva in a muffin pan? Don’t mind if we do!
Get the recipe here.
2. Abi’s ultimate potato bake
Is there anything better than a great potato bake?
Get the recipe here.
1. Braised butternut with sweet potato bake
An easy potato bake for wintery nights.
Get the recipe here.
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