10 recipes you couldn’t get enough of in February

Our most read recipes in February suggest a shift to enjoying the simpler things. Let’s get back to basics, shall we?

Try the peanut butter-and-blueberry loaf recipe here.

Try the traditional homemade hot cross buns recipe here.

Cook’s note: Add sweet potato wedges and onion and roast with the chicken, which is equally good hot or cold.
Try Viv’s quick-and-easy panko chicken recipe here.

This has to be the most lavish potato salad you will ever make.

Try the potato salad recipe here.

Cook’s note: Effortless and quick, this tart takes a maximum of 30 minutes to make (not including chilling time). The recipe makes one large tart big enough for at least 12 people, which makes for excellent leftovers (if there are any).

Try the Peppermint Crisp tart recipe here.

Two ingredients. An hour in the oven. Done.
Try the sweet chilli chicken recipe here.

Try the traditional malva pudding here.

Cook’s note: If you happen to have any left over (take our advice, people, just make extra!), enjoy them cold with a charcuterie board.

Try the crispy balsamic sage potatoes recipe here.

Try the no-bake cheesecake recipe here.

And the number one recipe for February is…

Cook’s note: If you cover the dough with clingwrap, spray the clingwrap with cooking spray before covering so the dough doesn’t stick. For something different, try adding a cup of drained canned corn kernels. You can make dumplings using half mielie meal and half cake flour, but you can use only flour if you prefer.
Try the dombolo recipe here.

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