During the month of Ramadan, neighbours, friends and family traditionally drop off plates filled with home-made sweet or savoury treats for their loved ones to enjoy while they break fast. Here’s our list of recipes that’ll be a great addition to your perfect Iftar table.
1. Spiced dates
These stuffed dates are so easy to make and add a special touch to your Iftar table. We suggest Medjool dates as they are much bigger than other varieties, which makes them the best choice for stuffing. They also have a toffee-like flavour that pairs well with chocolate.
Get the recipe for spiced dates here.
2. Potato samoosas with green chutney
Samoosas are an excellent choice because they can be made in advance and stored in the freezer. Thaw and fry when it’s time to serve so they’re hot and crispy! This recipe features a spiced potato filling, punchy coriander and chilli chutney for dipping.
Get the recipe for potato samoosas with green chutney here.
3. Rachmah’s chicken pies
This year, Ramadan takes place during a seasonal transition period. For the cooler days, these mini pies are the comfort meal your loved ones will appreciate. They’ll come in handy for people with busy schedules who do not have time to cook something hearty (which usually takes a bit of time). As far as considerate gifts go, these pies take the win.
Get the recipe for Rachmah’s chicken pies here.
4. Easy baklava roll-ups
Traditionally, baklava consists of layers of phyllo pastry and nuts in a baking tray. Once baked, the dessert is sliced into diamond-shaped pieces and soaked in syrup. This recipe uses the same flavours, but the baklava is served as mini rolled phyllo cigars. This method makes it easier to stash them away without taking up too much space on your counter or in your fridge. We also think that rolling them individually makes them extra special. 
Get the recipe for easy baklava roll-ups here.
5. Triple-cheese bites
Sweet chilli sauce and cheese are a well-loved combo, but wrap them in pastry and you have a winner! Mozzarella and Cheddar yield the best cheese pull, but feel free to swap them with your favourite cheeses if you’re feeling fancy.
Get the recipe for triple-cheese bites here.
6. Half-moons with chicken-and-cheese filling
The best thing since samoosas! These half-moons can be fried from frozen – there’s no need to thaw! This is another make-ahead, batch-cook recipe – double the quantities if you’re cooking for a larger group.
Get the recipe for half-moons with chicken-and-cheese filling here.
7. Cheat’s lamingtons and snowballs
There’s no need to make these from scratch. Save time by using store-bought Madeira loaf to make lamingtons. Slice the loaf into squares and dip into a simple chocolate syrup before decorating. 
Get the recipe for cheat’s lamingtons and snowballs here.
8. Cardamom-and-thyme shortbread
Shortbread dough freezes well, so when it comes to sweet treats you can make in advance, this classic biscuit is a no-brainer. These biscuits are flavoured with cardamon and thyme and finished with rose-water icing. Get the whole family involved by asking the kids to help you in the kitchen – this recipe is that easy. 
Get the recipe for cardamom-and-thyme shortbread here.
9 Spicy potato-and-cheese balls
Whoever said, “Once you pop you can’t stop” was referring to these moreish deep-fried potato balls. Like most of the dishes in this round-up, these can be frozen and cooked when needed. This is a fail-safe recipe with fantastic results. 
Get the recipe for spicy potato-and-cheese balls here.
10 Masala steak pies
The most popular gatsby flavour gets the pie treatment. The savoury filling is made using tenderised steak that’s seasoned with turmeric, masala, garlic, ginger and chilli. If you’ve made more filling than you have pastry, add it to sandwiches or serve with rice with your next meal. 
Get the recipe for masala steak pies here.
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