Articles
11 ways to use stale bread
A good bread and butter pudding can’t be rushed. Plus, it’s frugal cooking at its best.
Top tips for the ultimate bread-and-butter pudding:
- It’s best to use stale bread! Fresh bread can result in too soggy a pud.
- Allow the bread to soak for 20 minutes before you pop it in the oven.
[metaslider id=24968]
Comments