11 ways to turn stale bread into bread-and-butter pudding

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A good bread and butter pudding can’t be rushed. Plus, it’s frugal cooking at its best.

Top tips for the ultimate bread-and-butter pudding:

  • It’s best to use stale bread! Fresh bread can result in too soggy a pud.
  • Allow the bread to soak for 20 minutes before you pop it in the oven.

Discover more dessert recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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