Hearty stuff
1. Bobotie
This Cape Malay dish came out top with TASTE readers. Everyone has strong opinions when it comes to their own version – spicy mince or curried mince? Raisins or no raisins? But we can all agree that this baked mince dish with an eggy topping is a perfect midweek meal that never disappoints.
Get the recipe for brilliant bobotie with a twist here.
2. Bean curry
Coming in second place is bean curry. From sugar beans to kidney beans, TASTE readers can’t seem to get enough of this budget-friendly, meat-free, hearty dish. We agree, there’s nothing like a bowl of bean curry with fluffy rice or home-made rotis.
Get the recipe for bean curry here.
3. Bredie
From waterblommetjie bredie and lamb bredie to tomato bredie and chicken bredie, TASTE readers love this fragrant stew. It’s not hard to see (and taste) why. When the aromas of this simple stew waft through the house, there’s not a single stomach that doesn’t start growling.
Get the recipe for oxtail tomato bredie here.
4. Ting le tshohlo
Be it weddings, funerals, graduations, christenings and unveilings, you’ll always find this popular Setswana dish of fermented sorghum pap and pulled beef on the menu. Wash your hands, roll up your sleeves and dig in.
Get the recipe for ting le tshohlo here.
5. Mala mogodu
Many South African dishes feature offal. With some finessing, these budget cuts can be turned into drool-worthy dishes. This is the case when it comes to tripe. You’ll need a bit of patience but the result is worth it.
Get the recipe for tripe stew here.
6. Umngqusho
Creamy, hearty, and comforting, this is samp and beans cooked simply. We love serving it with bredie or a simple cabbage stew.
Get the recipe umngqusho neembotyi here.
Bread
7. Bunny chow
Durban, take a bow! There are many opinions on the origin of this curry-and-bread dish, but we can all agree that South African cuisine wouldn’t be complete without it. What’s your favourite filling? Mutton, chicken or bean curry?
Get the recipe for vegan bunny chow here.
8. Dombolo
Soft and pillowy steamed bread is what you need to mop up all your favourite stews and curries. Some people prefer to add herbs, sweetcorn or spices to their dough before steaming, either way, this is a staple in many SA households.
Get the recipe for giant sweetcorn dombolo here.
Sauces and relishes
9. Atchar
Whether you took a lunchbox to the spaza to buy atchar or buy a jar at Woolies, this spicy relish can be found in many TASTE reader’s fridges. There are tons of variations, from the classics like green mango and vegetable, to modern takes like jalapeño. We don’t need much convincing to add this to our favourite dishes.
Get the recipe for vegetable atchar here.
10. Chakalaka
From stokvels to weddings, everyone’s aunty has their secret chakalaka recipe (and you’ll be lucky if they share it with you). We’ve named this carrot, bean and turmeric dish South Africa’s mother sauce. You can serve it on any occasion (even midweek dinners) and it’ll always hit the spot.
Get the recipe for chakalaka here.
Braai
11. Braaibroodjies
There are grilled cheese sandwiches and then there are braaibroodjies. Our secret to getting perfectly golden braaied, cheesy, sandwiches is to butter both sides. Make sure your braai isn’t without these sarmies.
Get the recipe for cheese-and-tomato braaibroodjie here.
12. Boerewors rolls
Who remembers buying straight-from-the-braai boerewors rolls after a long day of shopping with their parents? Or getting pocket money on sports days and spending it all on a soft bun and wors doused in tomato sauce and mustard? Boerewors rolls have a special place in our hearts and, according to TASTE readers, this South African “hotdog” is unmatched! 
Get the recipe for Abi’s ultimate boerie rolls 2 ways here.
13. Braaivleis
Technically this means any cut of meat that’s braaied, but TASTE readers seem to love braaied steak and chops. Have fun with spice rubs and marinades to personalise your braai.
Get the recipe for spiced lamb rack here.
14. Snoek
This salty mackerel is found in South African seas. You can take it home from the corner fish-and-chip shop deep-fried and wrapped in newspaper with slap tjips, or make it the hero of your braai with a sweet and sticky apricot glaze. 
Get the recipe for braaied snoek with sticky apricot glaze here.
Dessert
15. Melktert
Many South African desserts were nominated as TASTE reader’s faves, but milk tart came out tops. This is SA’s answer to pasteis de nata and your tannie probably says her recipe is the best. 
Get the recipe for deep-fried milk tart here.
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