Advertising promotion
If there’s an apple that has it all, it’s the Envy™ apple. Since they were introduced, Envy™ apples have been considered the definition of the perfect apple. The proof is in the apple which has:
- Beautifully balanced sweetness
- Uplifting fresh aroma
- Delightfully satisfying crunch
- Slices naturally stay white longer
Envy™ apples are a natural cross between Royal Gala and Braeburn apples. These apples have a crimson peel with a few white speckles and a smooth, glossy finish. They have a sweet, slightly tangy flavour and a crisp, crunchy texture that makes them really versatile – perfect for snacking, baking and roasting. Put the Envy™ flavour to the test with these two recipes to usher in the transitional season:
Envy™ apple butter
You can use this simple spiced Envy™ apple butter all season long! Spread it on bread, and pastries, use it in your autumn bakes or simply sneak in a spoonful (or two) when you’re craving something sweet. It also makes an amazing homemade edible gift for friends and family.
Get the recipe for Envy™ apple butter here.
Envy™ apple and ginger dressing
The best about making your own salad dressings from scratch is that you can dictate what flavours you want to combine. Case in point: Envy™ apple dressing. This dressing features grated Envy™ apples and a sharp kick of ginger. We recommend using it in salads with fatty proteins like pork and salmon.
Get the recipe for Envy™ apple and ginger dressing here.
Browse more apple recipes here.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner
Envy™ apples are favoured for their sweet, sophisticated flavour, delightfully satisfying crunch, beautiful red colour, and naturally white flesh.
Comments