New additions include pickled hake fish cakes made with mashed potato, traditional pickled fish sauce and slivered onions, and mackerel, hake and chickpea fish cakes made with chickpeas, mashed potato, a hint of paprika and chilli, both coated in a crisp ciabatta crumb. Simply pop into the oven or air-fryer and they’ll be ready in 20 minutes or less. Serve with a salad or use to make burgers the whole family will love. It really couldn’t be any easier.
Cook the pickled hake fish cakes. Mix 1 peeled and chopped mango, 40 g coconut chunks, grated, 1/2 red onion, thinly sliced and pickled, a few sprigs mint and coriander, 1 thinly sliced red chilli, and the juice of 1 lime to make a salsa. Serve withcoriander, mint and lime juice.
Cook the mackerel-and-chickpea fish cakes. Toast Woolworths Ultimate burger buns and spread with sriracha mayo. Top with a fish cake, cucumber ribbons, sliced radish and avocado