20 mouthwatering recipes to savour in spring

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20 mouthwatering recipes to savour in spring

Spring has sprung and what better way to savour the season than with fun, flavourful foods? We round up a selection of dishes that are perfect for brighter days

Poached egg-and-atchar salad

Easy lemon curd and granadilla meringue

Harissa lamb chops with blistered tomatoes on skewers

Braaied stuffed salmon

Giant cheesy fish cakes with pistachio pesto 

Asian-style scrambled eggs

Texan-rubbed BBQ wings with blue cheese, Texan-style BBQ sauce and Texan dry-rubbed sweet potato wedges 

Butternut-and-ricotta cake

Ginger and Peppadew chicken wraps with baba ganoush

Barbeque-spiced grilled lamb chops with sweet potato mash 

Baby beetroot and carrot salad with Clemengold-and-poppy seed dressing

Smoked giant beef ribs with beer-battered onion rings and jalapeño pickle

Coconut French toast with apple yoghurt 

Pulled beef sandwich with coleslaw and crinkle-cut chips 

Poached eggs with panfried bread and pesto

Seared ostrich with griddled pap

Homemade tikka paneer with turmeric brinjals, chapattis and date atchar

Braaied yellowtail with sticky apricot, vanilla and ginger glaze

Buttermilk panna cotta with strawberries 

Braaied corn salad with basil pesto dressing

Ashraf Booley Article by: Ashraf Booley

Woolworths TASTE’s digital content producer loves nothing more than trying out inventive recipes and using close friends and family as his guinea pigs. When he’s not crafting content or posting images to TASTE’s Instagram account, he sits in a quiet corner sipping on pretentious tea and penning poetry.

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