3 crush-worthy ways with carrots

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Gone are the days of the carrot being sidelined to a slaw or a quick snack – these days the humble root veg can often be found stealing the show. We’re roasting them, poaching them, and chopping them into modern and fragrant salads – the opportunities are endless and the results, delicious.

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Baby beetroot and carrot salad with ClemenGold dressing

This salad is bursting with vibrant colours and fresh flavours.

Get the recipe here

Roasted baby carrots with fennel and sage

Carrots reach new heights when roasted with butter and fennel.

Get the recipe here

Lamb shanks with roasted baby carrots

You won’t believe how great carrots taste when you cook them with wine and fresh herbs …

Get the recipe here

ADVERTISING PROMOTION

Sometimes life is just too short to be scrubbing and chopping carrots. Enter Woolies’ range of prepared carrots, which are ready to eat quicker than it takes to say “What’s up, doc?”. If you want to look all professional, go for the turned chef’s-style carrots. If you’re after the rustic look without the grit, the washed baby carrots are for you (they’re also great for lunchboxes); and if a quick stir-fry is on the cards, you can’t go wrong with the julienne variety.

Woolworths carrots are currently on special – buy two and save R10 on prepared carrots, or buy three and save R10 on Pick & Mix.

Shop for carrots at Woolworths

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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