3 easy recipes to make steak go further

By TASTE, 23 November 2020

Steak is one of those ingredients that is perceived as pricey, and it certainly can be if you are serving one steak per person. But there’s no need to fill the plate with meat. Here are three of our favourite steak recipes that will make your prime meat go further.

1. Monkeygland rump chunks with charred corn and cabbage tostadas

Prep all the elements for these South African inspired tostadas and have a fun “assemble your own” family dinner. Simply make a larger batch of veg if you want to feed more than four.

Monkeygland rump chunks with charred corn and cabbage tostadas

Find the recipe for monkeygland rump chunks with charred corn and cabbage tostadas here.

2. Char-grilled steak and rocket wraps

Minute steaks are underrated, but they have loads of potential and are more budget-friendly than premium cuts like fillet. These wraps will make you see the humble cut of steak in a whole new light. Plus they only take 35 minutes to make!

Char-grilled-steak-and-rocket-wraps

 

Find the recipe for char-grilled steak and rocket wraps here.

3. Pepper steak-and-sweet onion rösti pie

The great thing about steak pie is that you can opt for a cheaper cut of steak, or hide kidneys, mushrooms or even brinjals in the sauce to bulk it up. Thanks to Woolworths frozen röstis and sachet Woolworths gravy, this recipe is also much easier to make than you might think.

Find the recipe for pepper steak-and-sweet onion rösti pie here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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