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	Comments on: 3 forgotten veg and their uses	</title>
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		<title>
		By: TASTE		</title>
		<link>https://taste.co.za/3-forgotten-veg-and-their-uses/#comment-122</link>

		<dc:creator><![CDATA[TASTE]]></dc:creator>
		<pubDate>Thu, 11 Jun 2015 12:45:18 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?p=10272#comment-122</guid>

					<description><![CDATA[Dear Jude,

Our apologies if the fault was on our end. We&#039;ll ask our expert food team to check the recipe again and get back to you soonest.

Best,
The TASTE team.]]></description>
			<content:encoded><![CDATA[<p>Dear Jude,</p>
<p>Our apologies if the fault was on our end. We&#8217;ll ask our expert food team to check the recipe again and get back to you soonest.</p>
<p>Best,<br />
The TASTE team.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jude Veal		</title>
		<link>https://taste.co.za/3-forgotten-veg-and-their-uses/#comment-121</link>

		<dc:creator><![CDATA[Jude Veal]]></dc:creator>
		<pubDate>Wed, 10 Jun 2015 14:09:00 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?p=10272#comment-121</guid>

					<description><![CDATA[Hi.  I&#039;ve been trying to make the Soup Bread on Page 58 of the latest Taste. Abigail Donnelly recipe.  Are the quantities for the ingredients correct because I ended up with a yeast batter.  I&#039;ve added more and more flour to produce a dough and wonder whether the flour content should have been 520g.  Would love to know where I&#039;ve gone wrong.  Many thanks for a great magazine.

Jude Veal 0823639033]]></description>
			<content:encoded><![CDATA[<p>Hi.  I&#8217;ve been trying to make the Soup Bread on Page 58 of the latest Taste. Abigail Donnelly recipe.  Are the quantities for the ingredients correct because I ended up with a yeast batter.  I&#8217;ve added more and more flour to produce a dough and wonder whether the flour content should have been 520g.  Would love to know where I&#8217;ve gone wrong.  Many thanks for a great magazine.</p>
<p>Jude Veal 0823639033</p>
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