Peri-peri chicken livers with Portuguese rolls
You simply can’t do a round-up of chicken liver recipes without including a peri-peri version. This speedy recipe calls for a handful of ingredients and makes for a tasty starter or light main meal when the weather is warmer. Serve alongside a crisp green salad or chips.
Get the recipe for peri-peri chicken livers with Portuguese rolls here.
Chicken livers with carrot mash and crispy kale
Chicken livers, despite their popularity, are often thought of as a starter or side – and rarely as a main meal. This version, with its carrot mash and kale, turns chicken livers into a substantial main meal – and a very cost-effective one at that. Swap the carrot mash for butternut or sweet potato if you prefer.
Get the recipe for chicken livers with carrot mash and crispy kale here.
Spicy chicken livers on toast
A lighter, more Mediterranean play on the classic peri-peri, these tomato-forward chicken liver toasts would be great for pre-dinner drinks.
Get the recipe for spicy chicken livers on toast here.