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3 great vegetarian curries
With winter well and truly here, we know we don’t have to convince you to make curry. In addition to warming you up, curries are also a great way to eat more vegetables. We’ve rounded up three of our favourite vegetarian curries to make for winter (and beyond).
Corn-and-potato curry
Using two types of canned corn (creamed and whole kernel) makes this a winning quick-cooking, pantry-based dinner.
Get the recipe for corn-and-potato curry here.
Chickpea kofta korma
This comes together in under an hour and makes for a great update to regular chickpea curries.
Get the recipe for chickpea kofta korma here.
Lactose-free paneer curry
With a little forward planning, you can have freshly made paneer in less time than it would take for a takeaway to be delivered.
Get the recipe for lactose-free paneer curry here.
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