1. Malaysian roast chicken
Roast chicken looks impressive, but is actually a great, hands-off meal. Take yours to the next level with a home-made spice paste – don’t be intimidated – the blender does all the work! Served with green beans and jasmine rice, it’s a fragrant and flavourful meal that the whole family will love.
2. Persian lamb shoulder
Transform Sunday lunch with this scrumptious roast. Everything is made in the roasting pan – even the lentils! Serve with toasted naan or pitas.
3. Whole roast duck
It takes just 10 minutes to prep this recipe and then you can go off and relax while it roasts. You can also do lots with the leftovers. Add shredded duck to noodles or a salad and, if you’re feeling experimental, try this incredible duck, chilli and ginger wonton broth.