3-ingredient chicken curry

  • Share this story
3-ingredient chicken curry

Abi’s super-fast chicken curry requires just three ingredients and a few minutes in the oven. It’s lip-lickingly lekker.

This 3-ingredient chicken curry is my all-time favorite standby dinner – I doubt you’ll find a quicker, more delicious meal. We eat it with rice or with Woolworths’ frozen rotis and a carrot sambal. To make the sambal, I shave carrots with a vegetable peeler and soak them in vinegar, chopped chilli, a little sugar and chopped coriander. The rotis are my best-kept secret, simply pop them into a hot pan and cook from frozen. They are perfectly flaky and buttery.

To make the curry, I toss a pack of pre-sliced chicken fillets with a packet of Indian curry paste and 2 cups of plain yoghurt.

If you can, leave it in the fridge for tomorrow’s night dinner but it’s not that necessary. Place on a baking tray and grill until golden brown and tender. You can also cook it on the braai if you like.

For more great recipes starring chicken, click here.

Abigail Donnelly Article by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

You might be interested in...