All you need to make your chocolate discs is some melted chocolate, a few toppings and some cupcake cases. Use gold ones to make them look really special.
Makes 20 small chocolate discs
200 g milk, dark or white chocolate or a mixture, melted
50 g dried cranberries
30 g instant coffee
1 Pour a little chocolate into each cupcake case; don’t make them too thick.
2 Top with a few cranberries and a pinch of coffee. Set in the fridge for a few minutes.
Here are some other topping ideas:
Edible gold
Chopped pistachios
Dried coconut shavings
Crushed Chuckles
Chopped dried figs or peaches
Crushed peanut brittle
A sprinkle of salt
A pinch of smoked dried chili flakes
Orange zest
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