3 life-changing ways with cabbage

By TASTE, 21 September 2020

Cabbage is a staple in many South African households, but it doesn’t get the praise it deserves. Here are three cabbage recipes that will give you a whole new appreciation for this versatile leafy vegetable.

1. Cabbage on toast

Cabbage is not an obvious choice as a toast topper, but when combined with double-thick cream, cheese and pork rashers, it becomes the ultimate decadent snack.

Cabbage on toast

Find the recipe for cabbage on toast here.

2. Gammon-and-cabbage pie

Salty gammon is the perfect foil to cabbage in this clever pie. It’s the perfect way to use up leftover gammon, when you tire of gammon sarmies.

gammon-and-cabbage pie recipe

Find the recipe for gammon-and-cabbage pie here.

3. Three-cheese cabbage bake

Who says cauliflower is the only veggie that can be baked with cheese sauce? In this clever bake, roast cabbage is smothered in a cream sauce and baked. It’s the perfect side for Sunday lunch, or a novel veggie main.

Find the recipe for three-cheese cabbage bake here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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