Baked nectarines and peaches with ice cream
‘Tis the season of stone fruit! Level up your fruit and ice-cream offerings with this four-ingredient recipe by Mogau Seshoene, a.k.a. The Lazy Makoti. She uses an interesting secret ingredient to enhance the flavour of the peaches: balsamic vinegar!
Find the recipe for baked nectarines and peaches with ice cream here.
Low-effort lemon parfait
As the name suggests, you don’t need lots of elbow grease to make this parfait, but we guarantee your guests will be impressed that you made it from scratch.
Find the recipe for low-effort lemon parfait here.
Pavlova trifle
Not in the mood to make a full-on trifle? This pavlova trifle takes its inspiration from an Eton mess, swapping boozy cake and jelly for meringues, berries and stone fruit, making it feel a little lighter than a traditional trifle. Plus, you can cheat a bit and use Woolworths’ cocoa or salted caramel meringues rather than making them yourself.
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