Salmon with leeks
Salmon will always feel a little luxe, so save this for an at-home date night or swap the salmon for trout. Toss any leftovers into a grain salad the next day, or make fish cakes.
Get the recipe for salmon with leeks here.
New midweek fish and chips
The “chips” here are made using leftover polenta, but you could easily swap them for oven-baked chips or wedges. Just don’t skip out the flavours on the fish – they take humble hake to new heights.
Get the recipe for new midweek fish and chips here.
Fast, easy fish tacos
This recipe has been made time and time again by most of the TASTE team, so you know it’s a real goodie. Don’t feel like you need to make every component from scratch, sliced avocado and yoghurt are a great stand-in for the drizzle.
Get the recipe for fast, easy fish tacos here.
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