1. Abi’s ultimate braaibroodjies
Everyone has their own secret ingredient for their version of the perfect braaibroodjie. TASTE’s food director, Abigail Donnelly, has three! She seasons hers with white pepper and onion powder, and mixes mayo with the butter spread on the outside of the bread. The result is a braaibroodjie bursting with flavour with a really good crunch.
2. Smoked snoek braaibroodjies
Have some leftover snoek from that fish braai? Why not use it in a braaibroodjie? Fritz Schoon, baker and co-owner of popular Western Cape bakery SCHOON developed this recipe – and trust us, it’s out of this world. His take makes use of fresh herbs and apricot jam that works well with the smoky flavours of the snoek.
3. Bacon-wrapped braaibroodjie
Bacon in a braaibroodjie is already a winner, but this recipe takes things a step further. With cheese and sweet chilli sauce on the inside, and crispy bacon on the outside, this version is a game-changer.