3 substantial ‘meal-in-a-bowl’ soups

By TASTE, 3 August 2020

Whatever the weather, soups remain a perennial favourite, but in winter, they become a weekly staple and a hardworking one at that. With clever additions, soups can become a substantial meal all on their own. We’ve picked three of our favourite, most filling soups for winter.

Easy masala chicken soup with buckwheat and turmeric labneh

Considering the mix of warming spices, the hearty grains and the use of a whole roasted chicken, it’s safe to say that this soup will fill you up and then some. If you like, use a rotisserie chicken or even leftover roast chicken to make this, but keeping the chicken on the bone results in a much deeper flavour.

Get the recipe for easy masala chicken soup with buckwheat and turmeric labneh here.

Mexican one-tray roast minestrone

Minestrone, complete with pasta and chickpeas, is known for its belly-filling capabilities, and this Mexican-inspired version is guaranteed to warm you up.
Mexican one-tray roast minestrone
Get the recipe for Mexican one-tray roast minestrone here.

Asian butternut-and-chicken soup with prawn toast

There’s a reason this soup is one of our most well-loved - it combines two of our favourite soups and is garnished with equally-favoured prawn toast. The chicken meatballs are what add bulk here, but you could just easily stir some cooked chicken through this too.

Get the recipe for Asian butternut-and-chicken soup with prawn toast here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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