3 venison dishes you need on your autumn cooking list
Cooking with venison is a lot easier than you think. Plus with Woolies growing range of local venison products, you may want to try your hand at using it more. To get you into the groove here are three of our favourite venison recipes.
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1. Ostrich lasagne
Shake up your lasagne by making it with ostrich mince! According to recipe author, Murielle Vegezzi, the ostrich mince brings a lighter taste to this dish and it's more easily digested at dinner time.
Find the recipe for ostrich lasagne here.
2. Venison pie
It may take 1 - days to marinate the meat for this pie, and five hours to bake, but it is totally worth it! This pie recipe comes from Ina Paarman’s mother, who was the champion pastry cook in the family. This pie is sure to make your celebrations extra special.
Find the recipe for venison pie here.
3. Rare grilled venison steaks with basil oil on pasta
Not all venison dishes take hours to cook. Whip up this easy meal in under thirty minutes and enjoy!
Find the recipe for rare grilled venison steaks with basil oil on pasta here.
Excited to cook with venison? Here is one more recipe for you to try your hand at:
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