3 ways with beetroot

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3 ways with beetroot

If you think the scarlet taproot is only good for pickling, you’re selling it a bit short, really. Turn up the beet’s earthy, slightly sweet flavour with these treatments.


Browse more beetroot recipes here.


TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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