https://taste.co.za/3-ways-crumbed-perfection/ Wed, 21 Jan 2026 08:48:20 +0000 hourly 1 https://taste.co.za/3-ways-crumbed-perfection/#comment-811 Thu, 30 Mar 2017 17:47:54 +0000 https://taste.co.za/?p=23754#comment-811 Some great ideas. Our family also came up with our own twists this week – chicken schnitzels basted with BBQ/chili sauce before baking – the sauce soaks in and adds extra flavour and crispiness. Top with cheese for last few minutes of cooking. And for pork schnitzels – a quick apple relish topping: saute half an onion & 3 chopped golden delicious apples with a cinnamon stick, bay leaf, 1 star anise, sprinkle of nutmeg, some sage leaves, a bit of grated fresh ginger, tsp each of lemon juice & brown sugar. Splash of water if needed. A tsp of dried chili flakes if you like. Put lid on and simmer ’til soft. Bottle the rest for another time – it’s yummy!

]]>