4 mouthwatering trout recipes that are perfect for spring

By TASTE, 30 October 2020

Light, versatile and wholesome, trout is a superstar ingredient when the weather is warm. We’ve rounded up three of our favourite trout dishes that are ideal for a sunny spring day. All you need to add is a refreshing drink to make the perfect meal!

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1. Seared trout with buffalo mozzarella, cherries and gingered honey sauce

With seasonal cherries and an outrageously delicious ginger honey sauce, this delightful dish only takes 20 minutes to make!

Seared trout with buffalo mozzarella, cherries and gingered honey sauce recipe

Find the recipe for seared trout with buffalo mozzarella, cherries and gingered honey sauce here.

2. Blackened trout with currant butter and lemony Brussels sprouts

Fresh and flavourful, lemony Brussel sprouts are the perfect accompaniment to this perfectly seasoned grilled trout.

Find the recipe for blackened trout with currant butter and lemony Brussels sprouts here.

3. Trout buddha bowl and butter-bean dressing

It is super easy to assemble this colourful and conscious dish!

Find the recipe for Trout buddha bowl and butter-bean dressing here.

 4. Trout with braised veggies

Looking for a more comforting dish? This dish will hit the spot, plus it is insanely easy to make.

Trout-with-braised-veggies

Find the recipe for trout with braised veggies here.

Woolworths rainbow trout is sustainably farmed. Hatched and raised in the foothills of the Franschhoek mountains, as well as in the clear, cool waters of the Katse Dam in Lesotho, it’s melt-in-the-mouth delicious. woolworths.co.za

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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