4 of our favourite ways with exotic mushrooms

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4 of our favourite ways with exotic mushrooms

Sure, mushrooms are delicious on their own but they also add depth of flavour and meaty texture to a variety of dishes. Prepare for an umami tsunami!

Get the best from your ‘shrooms! Store mushrooms in brown paper bags in the fridge so they don’t bruise. Clean mushrooms by wiping them gently with a damp cloth, kitchen paper or a pastry brush. And, finally, don’t wash them as they will absorb water and steam rather than fry.

Lasagne with Parmesan, mushroom broth and pesto

Rethink the way you use your lasagne sheets! This easy dinner will be ready in just 30 minutes.
Get the recipe here.

Mushroom barley risotto with goats cheese and sage

The flavour of the mushrooms marries beautifully with that of the goat’s cheese and sage. The best part? Minimal stirring required!
Get the recipe here

Easy exotic mushroom frittata

6 ingredients and 25 minutes is all you need to whip up this easy weeknight meal.
Get the recipe here

Mushrooms with roasted garlic cream and herb-buttered toast

Keep a stash of extra bread for this recipe. You’re going to want to mop up every last drop of this sauce. Trust us on this one!
Get the recipe here

Shop for mushrooms at woolworths.co.za now.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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