Get the best from your ‘shrooms! Store mushrooms in brown paper bags in the fridge so they don’t bruise. Clean mushrooms by wiping them gently with a damp cloth, kitchen paper or a pastry brush. And, finally, don’t wash them as they will absorb water and steam rather than fry.
Lasagne with Parmesan, mushroom broth and pesto
Rethink the way you use your lasagne sheets! This easy dinner will be ready in just 30 minutes.
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Mushroom barley risotto with goats cheese and sage
The flavour of the mushrooms marries beautifully with that of the goat’s cheese and sage. The best part? Minimal stirring required!
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Easy exotic mushroom frittata
6 ingredients and 25 minutes is all you need to whip up this easy weeknight meal.
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Mushrooms with roasted garlic cream and herb-buttered toast
Keep a stash of extra bread for this recipe. You’re going to want to mop up every last drop of this sauce. Trust us on this one!
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