5 awesome sauces for your next steak night

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chilli Romesco rump with onion rings

Step away from the bottled barbecue sauce. Here are five easy sauces to make for your next steak night.

Chilli Romesco rump with onion rings

A jar of pickled peppers blitzed with a few extra store-cupboard items results in a quick Romesco that’s great slathered on steak. And, any leftovers can be stirred into grain salads, swiped onto toast or served with other grilled meat and fish.
chilli Romesco rump with onion ringsGet the recipe here.

Yoghurt-marinaded lamb steaks with mint pesto

Whether you use lamb or your favourite beef cut, this fragrant yoghurt marinade will update any steak supper.
yoghurt marinated lamb steaks with mint pestoGet the recipe here.

Monkeygland rump chunks with charred corn and cabbage tostadas

Make your own monkeygland sauce and you’ll never use something from a bottle ever again.

Monkeygland rump chunks with charred corn and cabbage tostadasGet the recipe here.

Steak with anchovy-spinach sauce and matchstick fries

Take the humble pan sauce to new and greener heights with the addition of anchovies and spinach.
steak with anchovy-spinach sauce and matchstick friesGet the recipe here.

Thick-cut rib-eye with mushroom and green peppercorn sauce

Is there a more perfect steak-and-sauce pairing than mushroom and peppercorn? We think not.
Thick-cut rib-eye with mushroom recipeGet the recipe here.

Find more steak recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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