Chilli Romesco rump with onion rings
A jar of pickled peppers blitzed with a few extra store-cupboard items results in a quick Romesco that’s great slathered on steak. And, any leftovers can be stirred into grain salads, swiped onto toast or served with other grilled meat and fish.
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Yoghurt-marinaded lamb steaks with mint pesto
Whether you use lamb or your favourite beef cut, this fragrant yoghurt marinade will update any steak supper.
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Monkeygland rump chunks with charred corn and cabbage tostadas
Make your own monkeygland sauce and you’ll never use something from a bottle ever again.
Steak with anchovy-spinach sauce and matchstick fries
Take the humble pan sauce to new and greener heights with the addition of anchovies and spinach.
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Thick-cut rib-eye with mushroom and green peppercorn sauce
Is there a more perfect steak-and-sauce pairing than mushroom and peppercorn? We think not.
Get the recipe here.
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