Croque madame gratin with Parmesan corn
While a Croque madame isn’t very difficult, it does a little time to make, meaning it’s the ideal slow brunch recipe. Swap the bacon for smoked salmon if you prefer.
Get the recipe for Croque madam gratin with Parmesan corn here.
Cornflake French toast
There’s something wholesomely nostalgic about French toast, so what better time to make this cornflake version than over the most indulgent weekend of the year?
Get the recipe for cornflake French toast here.
Chakalaka eggs Benedict
Eggs Benedict is undoubtedly the king of all brunch foods, and we’re particularly fond of this local version.
Get the recipe for chakalaka eggs Benedict here.
Gluten-free turmeric fritters
Whether you’re gluten-free or not, these fritters are guaranteed winners. They’re also packed with veggies so you don’t have to feel too bad about all the chocolate you’re going to eat after them.
Get the recipe for gluten-free turmeric fritters here.
Date-and-honey spiced butter
While there’s not much that could improve a hot cross bun, this spiced butter makes a good go at it. This is perfect for making that pile of buns feel a little extra special.
Get the recipe for date-and-honey spiced butter here.
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