5 chicken salads to make this week

By TASTE, 12 September 2016

Is there anything as versatile as chicken? Whether it’s served warm, cold, pulled, fried or wrapped-up, it’s the go-to option for weeknight meals. Here’s our selection of our favourite chicken recipes to try out this week.

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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