1. Deconstructed lasagne
Not in the mood to make a whole layered lasagne? Sam Woulidge’s genius recipe can be made with any pasta of your choice and uses crème fraîche instead of white sauce to save you some time. It can also be adapted to make a layered lasagne.
Find the recipe for deconstructed lasagne here.
2. Creamy mushroom pasta
Looking for a swanky meat-free Monday meal? This pasta takes it up a notch by being topped with crispy leeks and a poached egg. Plus, the creamy sauce is super-easy to make.
Find the recipe for creamy mushroom pasta here.
3. Creamy vegan pasta
Have you ever made cashew cream? It’s way easier than you think! All you have to do is soak cashews in vegetable stock and then blend to your preferred consistency. Try it with easy vegan pasta.
Find the recipe for creamy vegan pasta here.
4. Ravioli with Gorgonzola cream
This is the easiest pasta you’ll ever make. Using Woolworths’ fresh spinach-and-ricotta ravioli and fresh butternut pansotti reduces the cooking time to just 20 minutes. It’s served with lemony greens to cut through the richness of the Gorgonzola cream to strike the perfect balance.
Find the recipe for ravioli with gorgonzola cream here.
5. Classic macaroni cheese with bacon
You can’t have a creamy pasta round-up without including mac and cheese. And this recipe is extra creamy! Made with milk and cream, the secret to this recipe is a good roux as the base of the sauce.
Find the recipe for classic extra creamy macaroni cheese with bacon here.
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