Save that almost-stale bread and make your own bread crumbs:
Heat the oven to 120’C.
Cut a few slices into quarters, place on a baking tray and bake for 10 minutes or until the bread is completely dried out and golden. Run the chunks through a food processor or grate with a box grater and – voila! Home-made breadcrumbs.
Did you know? Panko breadcrumbs are a Japenese-style breadcrumb made from crustless bread. The flakes are larger than the traditional crumbs you may be accustomed to. Intrigued? Learn how to make them here.
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