Sumac-braaied lamb chops with burnt brinjal dip
Sumac’s bright acidity works perfectly with lamb’s richness in this recipe. While this is best on the braai, you could use this marinade anytime you’re roasting lamb chops.
Get the recipe for sumac-braaied lamb chops with burnt brinjal dip here.
Lamb chops with rosemary and lemon
Using the thinner rib chop, this recipe shows the importance of browning any fat before cooking the chop.
Get the recipe for lamb chops with rosemary-and-lemon here.
Next-level lamb braai
Lamb will always play well with fresh, herby sauces so remember the formula for this chimichurri.
Get the recipe for next-level lamb braai here.
Spicy lamb chops with lemony greens
A non-braai recipe, this is a great way to cook lamb for a midweek dinner, with a large pile of greens.
Get the recipe for spicy lamb chops with lemony greens here.
Rosemary salt-baked lamb rack
The ultimate lamb chop, this simple recipe is an easy way to feed a crowd – while tricking them into thinking you’ve worked very hard.
Get the recipe for rosemary salt-baked lamb rack here.
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